Monthly Menu - April 2020

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY





   

1

   CHICKEN FAJITAS
Garden Salad 
Spanish Rise  
Pinto Beans/Tortilla 
Pico de Gallo
  with/Avacado
Yogurt with Fruit 

2

     HOT ROAST BEEF
          SANDWICH

Spinach Salad w/Egg
Mashed Potatoes
   with Gravy 
Seasoned Carrots 
Pumpkin Bread  

3

GREEN ENCHILADAS
Lettuce & Tomato 
Spanish Rice  
Pinto Beans  
Mandarin Orange 
Sherbet  

6

CHICKEN 
CRANBERRY, PECANS,   
AND GRAPE SALAD
Macaroni Salad  
Sliced Tomatoes
Dinner Roll
Cantaloupe

7

MEAT LOAF 
WITH GRAVY 
Pea Salad   
Mashed Potatoes  
Cauliflower   
Dinner Roll   
Grapes

8

 SPAGHETTI     
WITH MEAT SAUCE
Garden Salad  
Squash with Corn 
Dinner Roll
Orange

9

POT ROAST 
WITH GRAY
Summer Salad  
Baked Yam 
Seasoned Peas 
Jalapeno Cornbread 
Apple Sauce 

10

BAKED SALMON FILET
Apple Cabbage Stew 
Dill Potatoes   
Seasoned Spinach
Whole Wheat Roll 
Bread Pudding

13 

STEAK RANCHERO
Tossed Salad
Baked Potato
   with Sour Cream
Baby Carrots
Dinner Roll
Apple

14

MEAT LASAGNA
Spinach Salad/Eggs
Italian Vegetables  
Whole Wheat Roll  
Tropical Fruit  


15

BAKED FISH
Pineapple Coleslaw
Oven Dill Potatoes  
Seasoned Asparagus  
Whole Wheat Roll  
Banana  

16

OVEN BAKED
CHICKEN 
Spinach Salad
Poultry Dressing  
    with Gravy  
Mixed Vegetables  
Dinner Roll  
Chocolate Cake  

17

PICADILLO       
Garden Salad
Sopa  
Pinto Beans  
Tortilla  
 Diced Pears  

20

PEPPER STEAK 
Summer Salad  
Egg Noodles   
Brussel Sprouts   
Whole Wheat Roll   
Blueberry Crisp


21

TERIYAKI
CHICKEN BREAST
Cucumber Salad  
Fried Rice  
Oriental Vegetables  
Whole Wheat Roll  
Watermelon  
Peanut Butter Cookie  

22

YANKEE POT ROAST
W/POTATOES, CARROTS,
CELERY AND ONIONS
Corn/Cilantro Salad
Whole Wheat Roll  
Vanilla Wafer Pudding  
Apple  


23

BBQ PORK
    SANDWICH     
Potato Salad
Ranch Style Beans  
Sliced Red Onions  
 Oatmeal Cookie  


24

HOT DOG
Pineapple Coleslaw
Oven Roasted Potatoes  
Mixed Vegetables  
Chilled Apricots  


27

      CHICKEN
       POT PIE  
Spinach Salad
Seasoned Asparagus   
Honey Biscuit  
Chilled Peaches  
     

28

      RED CHILE
      WITH MEAT 
Garden Salad  
Pinto Beans  
Spanish Rice  
Tortilla  
Neiman Marcus  
     Cookie  


29 
    BEEF BRISKET
      MARINATED
 
Potato Salad   
Ranch Style Beans  
Celery and carrots  
Dinner Roll  
Fruit Salad  

30 
      CHEF'S SALAD
   WITH TURKEY, EGG,
VEGETABLES, CHEESE
 
Beets/Onion Salad   
Whole Wheat Roll  
Applesauce Cake  
Orange  
 
 

Price

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons 59 of age and under, the charge is $7.50.

Reservations

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mailreservations@las-cruces.org 

Cancellations

Please call (575) 528-3012 as early as possible.

Lunch Hours

10:30 a.m. to 12:30 p.m. 

Sage Café: 10:30 a.m. to 12:30 p.m. Tuesday - Friday