Monthly Menu - March 2020

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY

2

SWEET AND SOUR
CHICKEN
Egg Noodles  
Cauliflower  
Whole Wheat Roll  
Mandarin Orange Cup  
Spinach Salad 

3

   BEEFARONI
Mixed Vegetables
Honey Biscuit 
Banana Pudding
   with Wafer 
Garden Salad

4

 SPINACH LASAGNA
Winter Mixed Vegetables 
Whole Wheat Roll  
Applesauce Cake
Summer Salad 

5

     ROAST BEEF
      WITH GRAVY

Mashed Potatoes  
Seasoned Green Beans 
Whole Wheat Roll  
Banana  
Pea Salad

6

GREEN ENCHILADAS
Spanish Rice  
Pinto Beans  
Yogurt with Fruit  
Lettuce & Tomato 

9

GREEN CHILI
WITH MEAT
Spanish Rice  
Pinto Beans  
Tortilla  
Chilled Pears  
Tossed Salad

10

CHICKEN
CRANBERRY, PECANS,  
AND GRAPE SALAD
 
Dinner Roll  
Tangerine  
Chocolate Chip Cookie  
Beets/Onion Salad

11

MEAT LOAF
WITH GRAVY
Mashed Potatoes  
Brussel Sprouts  
Whole Wheat Roll  
Apple  
Summer Salad 

12

ROAST TURKEY
WITH GRAY
Cornbread Stuffing  
Seasoned Peas  
Whole Wheat Roll  
Fruit Salad  
Garden Salad

13

SALMON PATTY
Potatoes O'Brien  
Dinner Roll  
Seasoned Asparagus
Orange
Pineapple Coleslaw 

16 

CHICKEN ALFREDO
Penne Pasta  
Whole Wheat Roll  
Winter Mixed Vegetables  
Chilled Peaches
Spinach Salad 

17

CORNED BEEF
& CABBAGE 
Dill potatoes  
Baby Carrots  
Whole Wheat Roll  
Tropical Fruit  

18

BEEF FAJITAS          
Spanish Rice  
Pinto Beans/ Tortilla  
Pico de Gallo
   with Avocado  
Orange Jello  
  & Mandarin Orange 

19

CHICKEN
FRIED STEAK
Mashed Potatoes  
   with Gravy  
Mixed Vegetables  
Whole Wheat Roll  
Grapes  
Pea Salad 

20

RED ENCHILADAS
Spanish Rice  
Pinto Beans  
Oatmeal Cookies  
Lettuce & Tomato

23

CORNFLAKE
CHICKEN
Mashed Potatoes  
with Gravy  
Seasoned Green Beans  
Whole Wheat Roll  
Banana  
Spinach Salad

24

CHICKEN 
TETRAZZINI
Seasoned Spinach  
Whole Wheat Roll  
Blueberry Crisp  
Garden Salad

25

BAKED
PORK CHOPS
Baked Yam  
Mixed Vegetables  
Whole Wheat Roll  
Applesauce
Pineapple Coleslaw 

26

FRITO PIE            
Seasoned corn  
Biscuit  
Fruit Cocktail  
Summer Salad

27

BAKED FISH
Oven Roasted Potatoes  
Seasoned Asparagus  
Whole Wheat Roll  
Jello Cake
Garden Salad 

30
    SWISS STEAK
Baked Potato  
   with Sour Cream  
Seasoned Broccoli  
Whole Wheat Roll  
Chilled Plums  
Tossed Salad
31
  LEMON HERB 
      CHICKEN  
Egg Noodles  
Seasoned Carrots  
Whole Wheat Roll  
Cherry Crisp
Spinach Salad 

   

Price

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons 59 of age and under, the charge is $7.50.

Reservations

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mailreservations@las-cruces.org 

Cancellations

Please call (575) 528-3012 as early as possible.

Lunch Hours

11 a.m. to 12:30 p.m. 

Sage Café: 11:30 a.m. to 12:30 p.m. Tuesday - Friday