Lunch Menu - September 2020

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY


 

  1

   CHICKEN FRIED STEAK
​Spinach Salad     w/Egg
Mashed Potatoes  
    w/Gravy  
Peas & Carrots 
Whole Wheat       Roll  
Sliced Cinnamon Apples  

2  

 LIME GRILLED        CHICKEN
​Summer Salad
Calico Rice  
Seasoned         
     Asparagus  
Whole Wheat           Roll 
Blueberry Crisp  
 

    SWISS STEAK
Garden Salad 
Baked Potato
   w/Sour Cream  
Baby Carrots  
Dinner Roll  
Banana  
 


4

    PEPPER            STEAK
Garden Salad​Egg Noodles   
Winter Mix Vegetables  
  

7

CLOSED
LABOR DAY
 
 


8

BEFFARONI
Garden Salad  
Squash w/Corn
Whole Wheat    
   Roll 
Cantaloupe

9

RUEBEN SANDWICH
Pineapple Cole Slaw  
Sliced Tomato
Apple 
Niemen Marcus Cookie

10 

ROAST TURKEY  Spinach Salad w/Egg
Cornbread Stuffing
Seasoned Green Beans
Whole Wheat Roll
Pear  

 

11

PORK ROAST 
Carrot Raisin 
   Salad
Baked Yam
Peas and             
   Carrots
Whole Wheat        
   Roll
Lemon Cake

14 

  BEEF     FAJITAS 
Spanish Rice  Pinto Beans          w/Tortilla
Pico de Gallo        w/Avocado
Grapes 
  

15 

 TUNA SALAD SANDWICH 
Beets/Onion            Salad 
Sun Chips  Tomato                    Wedges  
Orange  
Chocolate Chip      Cookie 

16

 SPAGHETTI W/ MEAT SAUCE
Garden Salad
Seasoned               Cauliflower  
Whole Wheat        Roll  
Vanilla Wafer           Pudding  

17

GREEN ENCHILADA 
 
Lettuce/Tomato 
Spanish Rice  
Pinto Beans  
Yogurt w/Fruit

18

MEAT LOAF
W/GRAVY
Summer   
    Salad  
Mashed Potatoes
Mixed   
   Vegetables
Dinner Roll
Fruit Salad 

21

    SWEET & SOUR PORK
Spinach Salad    w/Egg
Steamed Rice  Oriental                Vegetables
Dinner Roll
Diced Pears

 

22

CHICKEN MARSALA
Garden Salad  
Penne Pasta Seasoned        
   Spinach
Whole Wheat   
   Roll
Honey Dew
   Melon  
  

23

RED ENCHILADA 
Lettuce/Tomato
    Salad
Spanish Rice
Pinto Beans
Cherry Crisp   

24

        BBQ BEEF             SANDWICH 
Potato Salad   
Ranch Style      
   Beans 
Red Sliced Onions
Corn
Watermelon
  

25

CHICKEN, CRANBERRY, PECANS AND GRAPES SALAD
Beets/Onion Salad
Sliced Cucumbers
Whole Wheat Roll
Applesauce Cake 

28

  CURRIED CHICKEN
Spinach Salad
Egg Noodles  Seasoned          Broccoli 
Whole Wheat      Bread 
Orange   

29

BAKED FISH
Pineapple Cole        Slaw
Oven Roasted
   Potatoes
Seasoned   
   Carrots
Whole Wheat   
    Roll
Chilled      
   Peaches 
 



30
HOT TURKEY SANDWICH
Tossed Salad
Mashed Potatoes
   w/Gravy
Mixed  
   Vegetables
Tropical Fruit


 

 

PRICE

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons under 60, the charge is $7.50.

RESERVATIONS

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mailreservations@las-cruces.org 

CANCELLATIONS

Please call (575) 528-3012 as early as possible.

LUNCH HOURS

10:30 a.m. to 12:30 p.m. 

Sage Café: 10:30 a.m. to 12:30 p.m. Tuesday - Friday