Lunch Menu - August 2020

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY

3

    PICADILLO       
Garden Salad
Spanish Rice 
Pinto Beans   
Tortilla   
Diced Peaches   

 4 

  ROAST  BEEF 
    WITH GRAV
Pea Salad  
Mashed Potatoes   
Honey Glazed Carrots   
Whole Wheat Roll   
Honey Dew Melon 

5  

       CHICKEN
      PARMESAN      
Garden Salad 
Linguine  
Cauliflower  
Whole Wheat Roll  
Apple   

    PORK CHOPS
     WITH GRAVY
Applesauce 
Baked Yam  
Winer Mix Vegetables  
Cornbread  
Orange                

7

    CURRIED CHICKEN
Spinach Salad
Egg Noodles
Brussel Sprouts
Dinner Roll 
Banana Pudding
    with Wafter

10

FRITO PIE
Garden Salad  
Mixed Vegetables  
Biscuit   
Chilled Plums   


11

CHICKEN
FAJITAS
Spanish Rice  
Pinto Beans / Tortilla  
Pico de Gallo  
   with Avocado  
Marble Cake  

12

 LASAGNA WITH
MEAT SAUCE
Spinach Salad 
Mashed Potatoes
Seasoned Broccoli  
Whole Wheat Roll  
Yogurt With Fruit  

13

        CHICKEN SALAD
          SANDWICH
Sunshine Salad
Sliced Tomatoes  
Sun Chips  
Orange  
Yogurt with Fruit  
 

14

HOT ROAST BEEF
SANDWICH
Spinach Salad
Mashed Potatoes  
    with Gravy  
Squash with Corn  
Blueberry Crisp  

17 

   CHILI MAC
Garden Salad  
Mixed Vegetables  
Whole Wheat Roll  
Pear    

18 

    CHICKEN
    MARSALA
Summer Salad  
Penne Pasta  
Seasoned Spinach  
Whole Wheat Roll  
Jello Chiffon

19

 MEAT LOAF       
WITH GRAVY       

Tomato Wedges
Mashed Potatoes  
Seasoned Carrots  
Whole Wheat Roll  
Chilled Apricots 

20

       GREEN
  ENCHILADAS  
Lettuce/Tomato 
Spanish Rice  
Pinto Beans  
 Oatmeal Cookie 

21

SCALLOPED POTATOES
         WITH HAM
Garden Salad  
Seasoned Green Beans  
Whole Wheat Roll  
 Applesauce Cake  

24

SWEET AND  
  SOUR  CHICKEN 
Garden Salad 
Steamed Rice   
Oriental Vegetables 
 Whole Wheat Roll  
Apple  

25

BBQ PORK 
     SANDWICH 
Pasta Salad 
Ranch Style Beans   
Red Sliced Onions   
Peach Cobbler

26

OVEN BAKED  
    CHICKEN     
Beets/Onions Salad 
Poultry dressing   
   with Gravy   
Seasoned Asparagus   
Whole Wheat Roll   
Fruit Salad  

27

        BEEF TIPS      
Pea Salad 
Egg Noodles   
Seasoned Carrots   
Whole Wheat Roll   
Peanut Butter Cookies

28

   RED CHILI/        
       WITH MEAT        
Tossed Salad 
Sopa   
Pinto Beans   
Tortilla   
Cantaloupe 

31

  CHICKEN  
A LA KING 
Summer Salad 
Egg Noodles   
Mixed Vegetables   
Whole Wheat Roll   
Tropical Fruit  


    

 



 

 

PRICE

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons 59 of age and under, the charge is $7.50.

RESERVATIONS

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mailreservations@las-cruces.org 

CANCELLATIONS 

Please call (575) 528-3012 as early as possible.

LUNCH HOURS 

10:30 a.m. to 12:30 p.m. 

Sage Café: 10:30 a.m. to 12:30 p.m. Tuesday - Friday